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S’more Doughnuts

Hanukkah is a time to gather with friends and family. It brings countless parties, presents, and best of all – doughnuts. Even if I receive yet another scarf and mitten set from the party grab bag, the festival of lights remains my most favorite time of year. These decadent doughnuts can be made parve by swapping the butter for canola oil and using soy milk instead of regular. Using a doughnut machine or doughnut shaped baking pan to make these doughnuts save a lot of calories and fat. Now that’s something to smile bright about – all eight nights.



30 Min Duration
novice Expert level


Instructions

  • If using Donut Machine, preheat. If using a doughnut pan and baking in the oven, preheat oven to 350.
  • Combine the flour, sugar and baking powder in a large bowl.
  • Whisk in the butter, milk and egg until mixture forms a smooth batter.
  • Transfer batter to a pitcher.
  • Use cooking oil to spray your the donut maker machine or doughnut pan and fill each donut ring.
  • If using Donut Machine, close lid and cook until donuts are golden. If using a doughnut pan and baking in the oven, bake for 20-25 minutes until golden.
  • Remove donuts with a non-stick spatula and let cool
  • Repeat with remaining batter.
  • When cool, frost doughnuts with chocolate frosting.
  • Divide the graham crackers and marshmallows on top of the doughnuts.
  • Using a spoon, drizzle the melted chocolate on top.
  • Fill a mason jar with hot or cold chocolate milk.
  • Place doughnut on rim of the jar and place straw through to serve.


Ingredients

  • 1 ½ cups flour
  • ½ cup sugar
  • 1 ½ teaspoon baking powder
  • 9 tablespoon melted butter
  • ¾ cup milk
  • 1 egg
  • ½ can chocolate frosting
  • 1 cup mini marshmallows
  • 5 graham crackers, cracked into small pieces
  • 6 oz melted chocolate
  • Chocolate Milk (optional)