S’more Doughnuts

Hanukkah is a time to gather with friends and family. It brings countless parties, presents, and best of all – doughnuts. Even if I receive yet another scarf and mitten set from the party grab bag, the festival of lights remains my most favorite time of year. These decadent doughnuts can be made parve by swapping the butter for canola oil and using soy milk instead of regular. Using a doughnut machine or doughnut shaped baking pan to make these doughnuts save a lot of calories and fat. Now that’s something to smile bright about – all eight nights.