Mozzarella, Tomato & Basil Quiche
The weather is pleasant, birds are chirping, and bare trees of winter have finally bloomed. But best of all, spring delivers many of the finest seasonal produce such as tomatoes,…
- Total time
- 1.5 hours
- Ingredients
- 9
- Steps
- 8
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By Adina Yaakov · Updated October 2020
The weather is pleasant, birds are chirping, and bare trees of winter have finally bloomed. But best of all, spring delivers many of the finest seasonal produce such as tomatoes, herbs, berries, and more. Seasonal fruits and vegetables are fresher, have richer flavor, and are more cost efficient than non-seasonal produce. The longer produce sits on the back of a truck during transportation, the more nutrients and antioxidants they tend to lose. Buying produce according to the season is an excellent choice. Make this savory quiche with in-season tomatoes for a foolproof weeknight dinner to enhance any meal.
Method
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What I use
for this recipe
The tools and pantry staples I actually reach for when I make this dish.
All my kitchen picks
Emile Henry 9-inch Pie & Quiche Dish
Bakes evenly and goes straight from oven to table.
Victorinox Fibrox Pro 8-inch Chef’s Knife
The one knife I use for nearly everything — light, sharp and easy to hone.
John Boos Maple Cutting Board
Big enough to chop a whole Shabbat’s worth of vegetables without crowding.
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