Cereal Topped Baked Doughnuts
Homemade doughnuts are usually a time consuming project, but these baked donuts topped with colorful cereal on top are super simple to whip up. All you need is a couple…
- Total time
- 50 mins
- Ingredients
- 10
- Steps
- 10
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By Adina Yaakov · Updated January 2024
Homemade doughnuts are usually a time consuming project, but these baked donuts topped with colorful cereal on top are super simple to whip up. All you need is a couple of mixing bowls, a whisk and a donut pan. If you don’t own one, you need to get one ASAP. Using a doughnut pans means less time spending frying and less oil in the final product as well. Using classic, colorful cereals as doughnut toppings gives an awesome crunch along with a nostalgic taste of childhood. You may use soy milk and margarine instead of milk and butter to make these doughnuts dairy-free. Makes 12
Method
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What I use
for this recipe
The tools and pantry staples I actually reach for when I make this dish.
All my kitchen picks
KitchenAid Artisan 5-qt Stand Mixer
Challah dough, cake batter, whipped cream — it does the heavy lifting.
Wilton Non-Stick Donut Pan Set
Baked, not fried — doughnuts any night of the week.
Victorinox Fibrox Pro 8-inch Chef’s Knife
The one knife I use for nearly everything — light, sharp and easy to hone.
John Boos Maple Cutting Board
Big enough to chop a whole Shabbat’s worth of vegetables without crowding.
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