This Yemenite soup with flanken is the epitome of hearty. The buttery flanken, wholesome vegetables, and rich broth will keep you yearning for another bowl.The clear broth is achieved by cooking the cilantro in a removable mesh bag – which is key to getting picky eaters to try something new. Warm, filling and nutritious, this soup is perfect as a first course on the holiday of Sukkot, or during the week as a one pot dinner.
Serves 8