Twice Baked Potatoes & Cheese

These cheesy, twice-baked potatoes are easy and quick to prepare, using ingredients you probably already have on hand. Don’t worry much if the potato skin falls apart when scooping out the potato flesh- you can place and serve the potato skins in individual ramekins, hiding any torn peels. Spinach can be swapped for fresh mushrooms or frozen broccoli. You can also serve a variety of baked potatoes by dividing the potato mixture three ways, adding spinach, mushroom, and broccoli to each. Enjoy!