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Nicoise Salad is a dish that originated in the French city of Nice. It is traditionally served on a bed of lettuce and topped with cooked potatoes, hard-boiled eggs, string beans, olives and tuna, and topped with a savory olive oil dressing. This recipe has a delicious honey-mustard vinaigrette which compliments the saltiness from olives. Add-ons vary from purple onion to chickpeas, feel free to add or subtract any ingredients to your liking. Regardless of what you add to this flavorsome salad, one thing’s for sure – you’ll be wanting more.
