Sushi Pie

I love using my kitchen gadgets for more than one purpose. Peelers can be used for peeling vegetables, and to slice thin slices of cheese too. Pasta strainers can be used to separate herbs from their stems by pulling their stem through the holes. Think your springform pan is just for cheesecake? Think again! This Sushi Pie uses your springform pan to create a beautifully layered dish that is sure to amaze your guests. You can swap tuna steak for surimi seafood sticks or salmon filets. 

Recipe, photo and styling by Adina Yaakov, Registered Dietitian Nutritionist. For more recipes follow @onceuponathyme__ on Instagram or www.OnceUponAThyme.co