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Peanut butter is no longer only for a sandwich with jelly, or sweet desserts. In this recipe, peanut butter takes the ramen to another level by lending a silky mouthfeel with a nutty flavor, resulting in a savory and tangy dish. You’ll be surprised how good it is. High in fiber, protein, and healthy fats, peanuts have been used in Malaysian and Indonesian cuisine for many years. Ready within a few minutes, it’s a great side dish for fish or chicken. Don’t have ramen? Angel hair spaghetti can be substituted, just follow the cooking directions on the box.
