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May is National Barbeque Month. Kick-start the season by firing up the grill with these easy pesto salmon kabobs. These flavor-packed, flaky salmon skewers take less than thirty minutes to prepare, and the best part is – you can make them all year round by using your broiler indoors. Great as an appetizer, or double the servings to use as the main dish. Brush some extra pesto on your favorite vegetable like corn on the cob to grill along with the kabobs and serve with fresh pita for a simple dinner idea.