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These oatmeal cookies are my all time favorite. The texture is everything and more you could want in a cookie — soft and chewy with just a bit of crisp on the outside. I usually make a double batch and keep some in the freezer. You can freeze both the cookie dough (after it’s been rolled into balls) or the baked oatmeal cookies in a sealed container . You can also customize these cookies by adding in raisins, walnuts, white chocolate chips, rice krispies or whatever you love in oatmeal cookies.
