Chimichurri Steak Salad

This Steak Salad is a great dinner for a warm summer night. Don’t feel like turning on your oven? Minute steak cooks even better on the barbecue. The intoxicating aroma and rich chlorophyll hue of the chimichurri pulls the dish together in more ways than one. First it is used as a base for the salad dressing, and then as a steak topping. I highly suggest making double the chimichurri and storing it in the freezer to use all summer long!