Chicken Ramen

Once you’ve tried this homemade ramen, you won’t want to eat those store-bought cups of noodle soup again. Leftover chicken soup can work well in this recipe by eliminating the extra step of making chicken broth and chicken. This ramen is protein packed with soft boiled eggs and juicy chicken, while the tender noodles, savory Portobello mushrooms, and umami flavors come together to create a satisfying, hearty, and delicious meal.