Homemade doughnuts are usually a time consuming project, but these baked donuts topped with colorful cereal on top are super simple to whip up. All you need is a couple of mixing bowls, a whisk and a donut pan. If you don’t own one, you need to get one ASAP. Using a doughnut pans means less time spending frying and less oil in the final product as well. Using classic, colorful cereals as doughnut toppings gives an awesome crunch along with a nostalgic taste of childhood. You may use soy milk and margarine instead of milk and butter to make these doughnuts dairy-free.
Makes 12